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egg custard中文是什么意思
發音:
- 中文翻譯
- 造句
- 牛奶蛋羹
- 蒸蛋
- 燉蛋
- custard n. 乳蛋糕，蛋羹。
- chawan (egg custard) 茶碗蒸蛋
- egg custard in a mould 蒸雞蛋羹
- egg custard nosh 蛋撻
- egg custard with meat 肉燉蛋
- steamed egg custard 雞蛋羹; 蒸水蛋
- steamed egg custard with minced pork 肉碎蒸滑蛋
- almond custard 杏仁燉蛋
- baked custard 烘蛋塔; 烤克斯得
- custard apple 【植物；植物學】番荔枝，釋迦果。
- custard bun 菜肉蒸餃; 奶黃包; 奶黃飽
- custard cake 乳蛋餅
- custard cream 蛋糊；蛋羹; 蛋奶羹; 乳蛋糕乳脂
- custard desserts 蛋漿甜品
- custard gla 吉士杯
- custard glass 乳黃色(不透明)玻璃。
- custard ice 蛋黃奶油冰淇淋; 奶油冰淇淋
- custard pie 蛋攀
- custard powder 蛋糕粉; 吉士粉 / 吉時粉; 玉米淀粉
- custard pudding 乳蛋布丁。
- custard sauce 蛋黃沙司
- custard squash 扁圓倭瓜; 西葫蘆
- custard tart 蛋塔
- custard winds 柯斯他風
- Steamed egg custard with dried shrimps
蒸鱸魚五花腩鹵水雞蛋 - With the sweetness of the egg custard
形成微妙的對比 - Steamed egg custard with minced pork
肉崧蒸水蛋 - Egg custard in a mould
蒸雞蛋羹 - For steaming fish , turn the heat to medium high medium if microwave ovens are used . for steaming egg custard , turn the heat to medium low
蒸飽要大火，蒸魚要中猛火(用微波爐要中火) ，蒸蛋要中慢火。 - For steaming fish , turn the heat to medium high ( medium if microwave ovens are used ) . for steaming egg custard , turn the heat to medium low
蒸飽要大火，蒸魚要中猛火(用微波爐要中火) ，蒸蛋要中慢火。 - Egg tarts are a kind of pastry that is popular in china . it consists of a flaky outer crust , with a middle filled with egg custard , which is then baked
蛋撻是一種在中國很受歡迎的酥皮點心，它由一個小碗狀的烤面餅，內裝蛋奶凍做成。 - Provide healthy snacks between main meals throughout the day . for example , milk , egg custard , plain yogurt , sweet bean curd pudding , sesame dessert soup , and cakes
宜在主餐之間多安排營養豐富的小食如牛奶燉蛋純乳酪豆腐花芝麻糊蛋糕等。 - Provide healthy snacks between main meals throughout the day . for example , milk , egg custard , plain yogurt , sweet bean curd pudding , sesame dessert soup , and cakes
宜在主餐之間多安排營養豐富的小食如牛奶、燉蛋、純乳酪、豆腐花、芝麻糊、蛋糕等。 - Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru , our new chef de cuisine - japanese . with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi , sashimi , sabu sabu , teppanyaki , robaytayaki , tenpura and other hot dishes . chef recommendations include baby lobster sashimi , urchin egg custard , king prawn , beef tenderloin and assorted vegetables with teppanyaki sauce , crab congee with sweet corn and crab roe , okinawan sweet potato cheese cake , tofu cheese cake and lively made red bean pancake dora - yaki
全新的日本料理晚市放題特別由極富經驗的日籍名廚伊滕茂師傅親自主理，并以地道的日本烹調技巧包括壽司、刺身、火鍋、燉煮、燒烤、清蒸及油炸等，為大家即席炮制各式用料名貴又精致可口的日本美食，重點主打深海龍蝦仔刺身、日式火鍋、日式海膽蒸蛋、鐵板燒大蝦、牛肉及野菜、甜蟹粥、蕃薯芝士餅、豆腐芝士餅及即制紅豆班戟等，真正和風美食多逾50款。
- egg custardとは意味：カスタード
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